The possibility of enjoying the best of the sweet world, with low glycemic index. You can find it in candies, lollipops, chocolates, chewing gum, chocolates.
Jellies, fruit jams, and spreadable creams that enhance the flavor of food in a healthy way.
This organic sweetener can be part of coffee drinks, juices, sodas, smoothies and energy drinks.
Biscuits, cakes, sweet bakery, jellies and desserts prepared with a sweetener 30% sweeter than sugar, which means less quantity for the same flavor.
Vegan and GMO agave derivatives can be used to produce cereals with fruit, cereals with granola, energy bars and snack bars.
Cow’s milk, almond milk, rice milk, coconut milk, yogurts, milkshakes, ice cream, all manufactured with a sweetener that intensifies the flavor of food without modifying it like other sugars.
Its high solubility allows it to be part of gluten-free seasonings, dressings and sauces.
Creams, masks and oils manufactured in organic and vegan processes.